OUR MEAT DISHES

Ox cheek

Block Menu Goulash

Tastes like mum’s.

Whether it’s beef, veal, lamb, pork or poultry, our meat dishes set the tone on every plate.

Beef roulade

large beef roulade stuffed with bacon, gherkins and onions and stewed in a hearty and savoury sauce. 
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The main courses are the heart of the Block menü. Restaurateurs and their customers attest to this.

Beef

  • Beef goulash
  • Vienna beef goulash
  • Bœuf bourguignon
  • Beef roulade
  • Roulades of beef
  • Braised beef
  • Marinated braised beef
  • Ox cheek
  • Beef “Stroganoff”
  • Onglet
  • “Tafelspitz”
  • Roast beef
  • Fried beef and onions in gravy
  • Beef ribs
  • Chilli con carne

Veal

  • Veal fricassee
  • Goulash of veal
  • Small veal rolls “Mediterranean”
  • Ossobuco in Merlot
  • Veal shank cubes
  • Carne di Vitellone
  • Veal escalope (breaded)

Lamb

  • Lamb goulash
  • Shank of lamb with braised vegetables
  • Rack of lamb

Poultry

  • Chicken fricassee
  • Chicken meat cut into strips with curry and ginger soubise
  • Bell pepper and lemon chicken
  • Coq au vin
  • Turkey 
  • Chicken breast in a mushroom and herb cream sauce
  • Plain breast of duck
  • Chicken breast au naturel
  • Corn-fed chicken Supreme
  • To ensure you don’t miss any more products, simply mark your products on your personal wish list. You will find it in the menu bar.
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Pork

  • Medallions of pork in mushroom cream sauce
  • Medaillons of pork in orange and pepper sour cream
  • Pork strips in cream sauce “Zurich style”
  • “Königsberger Klopse” (boiled meatballs) in caper sauce
  • Roulades of pork in mustard sauce
  • Pork Roast in beer and mustard sauce
  • Spareribs
  • Rolled pork roast from suckling pig
  • Pork escalope (breaded)
Delivery programme – Meat

BLOCK MENÜ GMBH ONLY SELLS DUCK AND GOOSE PRODUCTS THAT COME FROM CERTIFIED COMPANIES WHERE NO FOIE GRAS PRODUCTION AND/OR LIVE PLUCKING TAKES PLACE.

More about our responsibility

HELPFUL TIPS FOR REGENERATING OUR PRODUCTS

Regenerated 
veal schnitzel

More regenerations

CREATING VALUE WITH OUR VEAL BLANQUETTE

Value creation with veal blanquette
 

Variant #1

Veal blanquette on a bed of leafy spinach with potato gratin patty

Variant #2

Veal blanquette with sous vide cooked asparagus, sugar snap peas and potato rösti

Variant #3

Veal blanquette with green asparagus, sweet pepper bites, stuffed wild garlic ricotta gnocchi and caramelised sesame seeds

FOR OUR SEASONAL MEAT SELECTION, WE USE LOCALLY HUNTED VENISON.

The Block Menü menu components are characterised, above all, by their regional origin. In addition to using beef from our own regional cattle breeding programme, our venison sauerbraten is an outstanding example of this. It is produced in a regional game processing plant (Spindler Wild) that specialises in locally hunted game meat from northern Germany.

Rack of lamb

Rack of lamb

medium roasted, ribs trimmed, tender and aromatic due to sous vide cooking 
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