Menus for all occasions.
We have curated and devised a range of ever-changing menu suggestions for you. Let us inspire you.
SPRING MENU VARIANT
STARTER
Baked country egg with Pommery mustard sauce, spinach leaves, mashed potatoes
and watercress
| 1 pc. breaded baked country egg, in-house | €0.50 |
| 80 g Pommery mustard sauce, Block Menü | €0.78 |
| 100 g spinach leaves, Block Menü | €0.83 |
| 140 g mashed potato, Block Menü | €1.02 |
| 1 portion watercress, in-house | €0.10 |
| €3.23 |
MAIN COURSE
Duck breast with sous vide cooked asparagus spears, buttered potatoes
and hollandaise sauce, parsley
| 190 g duck breast, Block Menü | €4.74 |
| 400 g sous vide cooked asparagus spears, Block Menü | €5.68 |
| 110 g buttered potatoes, in-house | €0.95 |
| 100 g hollandaise sauce, Block Menü | €0.60 |
| Parsley, in-house | €0.10 |
| Lemon, capers, anchovies, in-house | €0.25 |
| €12.32 |
DESSERT
Lasagne of nougat and marzipan with mango compote
| 75 g nougat and marzipan lasagne, Block Menü | €1.85 |
| 50 g mango cubes and stock, in-house | €0.63 |
| Lemon balm, in-house | €0.10 |
| €2.58 |
